With several different regions, each famous for their own specialties, now’s not the time pass on succulent, mouthwatering meals. Savour some gnocchi with fresh truffle-cream sauce in Istria, delight in Dalmatia’s best seafood straight from the Adriatic Sea, revel in world renowned oysters from Ston, or taste traditional meats, finely cured from the continental region. There's so much to try - you might actually need to start a diet after you return home ;) All of these foods also pair extremely well with local wine, which brings me to number two on the list...
As a Canadian in Croatia, Sarah aims to share her favourite things to see and do, in hopes of helping others enjoy and explore this beautiful country,
Ivan is always searching for unique places and experiences to offer his guests and wants to share some of his findings through the blog.